Craft Estate, nestled next to the across-river bridge in Nonthaburi, Thailand, is a triangular architectural marvel designed by ASWA (Architectural Studio of Work – Aholic). Spanning approximately 1,400 square meters, this innovative space is a vibrant hub for community interaction, offering a blend of craft beer, coffee, bar, and restaurant experiences with a picturesque river view. Embracing Uniqueness Situated between the across-river bridge and a public park, Craft Estate’s triangular design accentuates the site’s distinctiveness. The trapezoid plan shape maximizes the allowed built area, resulting in an inclined volume rising from 12 to 17 meters at its highest point. This...
Creating a Home: Cravinhos Apartment in São Paulo
In São Paulo, there is a growing appreciation for small buildings and their close connection to the cityscape, offering residents a sense of belonging that transcends typical apartment living. The Cravinhos Building, situated amidst the bustling streets and enveloped by a canopy of trees, serves as the canvas for architects Helena Meirelles and Rodrigo Quintella Messina to transform a mere apartment into a warm and inviting home. Rediscovering Home in the City The project begins with a fundamental question: How can an apartment embody the essence of home? The architects recognized the potential of the Cravinhos Apartment to leverage its...
Transforming a Stable into a Vibrant Coworking Space: Creative House of Hezareh
Located in Tehran’s “Ab o Atash” Park near the iconic Tabiat Bridge, a former stable for horsekeeping underwent a remarkable transformation by Criteria Group architects, led by Kazem Hooshmand and Ali Moqtaderi. The project, completed in 2023, involved converting the abandoned building into a dynamic coworking space while preserving its historical charm and integrating it with the surrounding natural environment. Revitalizing Historical Charm The building’s rich history as a stable presented an exciting challenge for the architects. While the exterior facade retained its original form, extensive repairs and refurbishments were necessary to revitalize the interior spaces. The goal was to...
Revitalizing Dabang: A Sanctuary of Nature and Architecture
In Jeonju-si, South Korea, the transformation of three abandoned buildings into Dabang Café by one-aftr architects in 2023 stands as a testament to adaptive reuse and the harmonious integration of nature with architectural design. Embracing Natural Decay Originally used as a dormitory for factory workers, these buildings fell into a state of natural decay over time. Structural damages led to the roof opening up to the sky, and the once bustling floors surrendered to the earth. As nearby factories closed, wild plants gradually reclaimed the space, transforming it into an interior garden sanctuary. Reshaping the Landscape The three rectangular-shaped buildings,...
Blending Tradition and Modernity: The Daoxiangcun Pastry Shop
Located in Nanluogu Lane, Beijing, the Daoxiangcun pastry shop designed by Blackbird Brand Management in 2023 is a fusion of historical significance and modern design aesthetics, offering a unique experience for customers. Injecting Modernity into Tradition With a century-old brand like Daoxiangcun, the challenge was to infuse modern elements while preserving its cultural heritage. The design concept aimed to cater to the aesthetic preferences of young consumers while honoring the brand’s rich history. By combining traditional elements with international design trends, the goal was to breathe new life into the iconic brand. Redefining Space with Innovation Originally an old house...
A Day in the Life of Yoonjung Oh: Executive Pastry Chef at Jungsik
Yoonjung Oh’s culinary journey from her childhood passion for baking in Korea to her current role as the executive pastry chef at Jungsik, a prestigious Michelin-starred restaurant in New York City, is a testament to her dedication and talent in the culinary arts. From Korea to New York: Pursuing Culinary Excellence Growing up in Korea, Yoonjung discovered her love for creating cakes. However, her aspirations for professional pastry-making, especially at Michelin-star standards, seemed like a distant dream. After high school, Yoonjung seized the opportunity to move to New York City, inspired by the culinary reputation of the Culinary Institute of...